Foraginf in the Northeast - An Introduction with Landis Aboretum

Join Fred Breglia, a long-time forager, from 10 am to noon as he highlights some of the most common edible plants and mushrooms that can be found in local fields and forests. Fred will focus on his favorites from a culinary perspective; very tasty! He will cover, spring, summer and fall season and what tasty gourmet treats are available in the northeast. He will also give tips on how to prepare and cook the foraged.